Icelandic fishermen use the open air to dry fish heads. They salvage waste from fish factories.
The Icelandic "hardfiskur" or dried fish has been very popular with Icelanders throughout the centuries. Providing Icelanders with a healthy snack that's full of protein and nutrients. The Icelandic fishing grounds are also without a doubt among the purest in the world.
- RANDY OLSON
- Image Size
- 4368x2912 / 9.3MB
- Contained in galleries
- Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007