Randy Olson, Melissa Farlow Photography

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A customer at a live reef fish restaurant in Guangzhou where a variety of large fish swim in tank behind her.

China consumes the largest quantity of seafood in the world and consequently, imports the most. China’s seafood consumption accounts for 45% of the global volume, meaning 65 million tons out of 144 million tons.

Chinese prefer fresh, live fish to processed fish in a factory.

Copyright
RANDY OLSON
Image Size
4368x2912 / 9.3MB
Keywords
animals, aquariums, asia, china, chinese, chinese people, color image, containers, dining, fish, fish tanks, fishes, glass, guangzhou, indoors, medium group of animals, mid adult woman, national peoples, one person, people's republic of china, peoples, photography, restaurants, tanks and troughs, waiting
Contained in galleries
Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007
A customer at a live reef fish restaurant in Guangzhou where a variety of large fish swim in tank behind her.<br />
<br />
China consumes the largest quantity of seafood in the world and consequently, imports the most. China’s seafood consumption accounts for 45% of the global volume, meaning 65 million tons out of 144 million tons. <br />
<br />
Chinese prefer fresh, live fish to processed fish in a factory.