Randy Olson, Melissa Farlow Photography

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Hunters provide monkey meat to the town and surrounding community.

Estimates are that between 30 and 85% of daily protein intake of Africans comes from bushmeat.

Population growth and the commercialization of the trade in bushmeat creates hunting pressure upon wild animal populations. Wildlife numbers are rapidly declining, and there are concerns that animal diseases may be transmitted to humans.

Copyright
RANDY OLSON
Image Size
3947x2631 / 8.6MB
Keywords
africa, animals, butchering, butchers and butchering, carcasses, cercopithecus aethiops, color image, day, foods, hunters, hunters and hunting, hunting, image type, mammal carcasses, mammals, meats, men only, model released, model released photography, monkey carcasses, monkeys, national peoples, one person, outdoor, peoples, photography, senegal, senegalese, senegalese people, skinning, types of food, vervet monkeys, villages, young adult
Contained in galleries
Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007
Hunters provide monkey meat to the town and surrounding community.<br />
<br />
Estimates are that between 30 and 85% of daily protein intake of Africans comes from bushmeat. <br />
<br />
Population growth and the commercialization of the trade in bushmeat creates hunting pressure upon wild animal populations. Wildlife numbers are rapidly declining, and there are concerns that animal diseases may be transmitted to humans.