Randy Olson, Melissa Farlow Photography

RANDY OLSON_MM7393_1058072.JPG

A family meal in Gandiol. Senegal’s national dish is thieboudienne. Eaten from the salty coast to the arid heartland, thieboudienne literally means rice & fish and is a staple. For a country known to produce some of the tallest and strongest people on earth, fish is an essential source of protein.

Copyright

RANDY OLSON

Image Size

4368x2912 / 9.0MB

Keywords

africa, bowls, clothing, color image, eating, families, food, four people, hands, image type, indoors, model released, model released photography, national clothing, national peoples, people, peoples, photography, senegal, senegalese, senegalese clothing, senegalese people

Contained in galleries

Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007