Dockside seafood in Hong Kong’s Sai Kung district can be chosen by customers to take to nearby restaurants where it is prepared for their dinner. Here shellfish mingle with live reef fish, a controversial trade that is decimating species such as groupers. Divers often capture reef fish by using cyanide or dynamite. Global sales may top a billion dollars a year.
- RANDY OLSON
- Image Size
- 4368x2912 / 12.2MB
animals, aquatic farmers and farming, aquatic life carcasses, asia, carcasses, chinese, color image, crustaceans, day, farmers and farming, fish, fishermen, fishes, fishing, fishing and fishermen, food industry and production, hong kong, industry, industry and production, large group of animals, mollusks, one person, outdoor, photography, seafood, selling, tray, water
- Contained in galleries
- Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007