The kitchen of a seafood restaurant in Hong Kong.

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The kitchen of a seafood restaurant in Hong Kong.

According to WWF figures, Hong Kong has the second-highest per-capita seafood consumption in Asia, and is the world’s eighth-largest seafood consumer.

Damaged by decades of human activity, Hong Kong’s rich marine ecosystem requires concerted conservation effort.

Copyright: RANDY OLSON
Image Size: 4368x2912 / 8.5MB
Keywords: appliances, asia, chinese, color image, cooking, cooks, cooks and cooking, fire, flame, hong kong, indoors, interior views (of buildings), kitchens, medium group of people, men only, ovens and stoves (domestic), pans, photography, pots, pots and pans etc., restaurants, rooms, stoves, utensils
Contained in galleries: Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007

The kitchen of a seafood restaurant in Hong Kong.<br />
<br />
According to WWF figures, Hong Kong has the second-highest per-capita seafood consumption in Asia, and is the world’s eighth-largest seafood consumer.<br />
<br />
Damaged by decades of human activity, Hong Kong’s rich marine ecosystem requires concerted conservation effort.

Randy Olson, Melissa Farlow Photography