A customer at Kwun Tong Fish Market passes by large fish in aquarium. According to WWF figures, Hong Kong has the second-highest per-capita seafood consumption in Asia, and is the world’s eighth-largest seafood consumer.
Damaged by decades of human activity, Hong Kong’s rich marine ecosystem requires concerted conservation effort to recover and flourish.
- RANDY OLSON
- Image Size
- 4368x2912 / 11.0MB
- Contained in galleries
- Global Fish Crisis: Still Waters_National Geographic magazine, 04/2007